Cecilia Chiang, Who Brought Authentic Chinese Food to America, Dies at 100

By William Grimes from NYT Food https://ift.tt/3kE8B9Q With her famed Mandarin restaurant in San Francisco, she enticed diners with the dishes she grew up with, leaving the American chop suey and chow mein era far behind. https://ift.tt/3kE8B9Q